<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="25281" val="85926">羊杂汤</h1><div class="bmayi mbm" >
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					羊内脏是朋友帮我在其他菜场带的，每次朋友看见新奇的东西都会打电话给我，问我可要。

每个朋友对我真是没话说，感谢他（她）们了！！！

买了羊肺，羊肝，羊心，回来做半锅羊杂汤，撒点青蒜叶，来一勺红红的辣油，那个美啊，女儿连喝了好几碗。
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
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						    <span class="fwb">时间：</span>10-30分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">羊肝</a></label></span><span class='right'></span>
					</td><td>						<span><label class="fcbm inblok">羊心</label></span><span class='right'></span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">羊肺</label></span><span class='right'></span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">盐</label></span><span class='right'>适量</span>
					</td><td>						<span><label   class="fcbm inblok">葱</a></label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">姜</a></label></span><span class='right'>适量</span>
					</td><td>						<span><label   class="fcbm inblok">香菜</a></label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">青蒜叶</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">辣油</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">白胡椒粉</label></span><span class='right'>适量</span>
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					<h2>羊杂汤的做法步骤</h2>
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													<p class="p1"><span class="fwb">1.</span> 羊肺用水冲几次变白即可。羊肝羊心洗净。</p>
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													<p class="p1"><span class="fwb">2.</span> 羊肝心肺切小片。</p>
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													<p class="p1"><span class="fwb">3.</span> 过烧开水房入羊肝心肺焯水捞出。</p>
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													<p class="p1"><span class="fwb">4.</span> 取汤锅放入羊杂加满水，加葱姜片，料酒烧开加盖改小火慢炖至肉烂，汤白哦加盐调味。</p>
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													<p class="p1"><span class="fwb">5.</span> 取一碗加香菜，再加上煮好的羊杂汤撒上青蒜叶少许 ，胡椒粉，辣油即可。</p>
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					<h2>小贴士</h2>
					<p>羊杂即羊下水，把羊头、蹄、心肝、肠肺以及羊血洗净、煮熟、切碎。加上葱、蒜、辣椒等调料，装入锅内，放一块羊尾油，还可另加细粉条，煮好后，捞到碗里红白相间，热气腾腾，油而不腻，令人垂涎欲滴。是一道暖胃、驱寒的保健佳肴。</p>
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